Emerging diseases
caused by increasing number of virulent fungal infection in natural populations
cause threat to plants, animals and humans. Fungal invasive plant diseasescause preharvest loss to fruit and cash crops causing tremendous loss to the
crop production and agricultural output in natural habitats.
It is reported
that more than 600 million people could be fed each year by halting the spread
of fungal diseases in the world’s five most important crops. Aquaculture has
also been a growing activity for more than 2 decades worldwide and fungal
infections (mycoses) are amongst the common diseases in hatchery and
aquaculture systems leading to the demise of fish population resulting in great
economic loss. Fortunately, in most fungal infection, since only the external
tissue of fish and eggs are involved a good antibiotic agent can solve most of
the major fungal infections. Read more>>>>>>>>>>>>>>
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